I use my crock pot a lot.  Not just because it’s quick and easy but because the meat just comes out nice and tender.  Pepperoncini beef sandwiches is one of the favorites in our household.

• 3-5 lbs Rump Roast
• 1 jar of Pepperoncini Peppers (Remove stems)
• Vienna Buns
• Butter

Put rump roast in crock pot.  Add pepperoncini peppers.  Pour a little juice over roast.  My husband doesn’t like it very spicy.  If your family is the same, then just add half a jar of peppers and little bit of the pepperoncini juice.  Just enough to cover the bottom and about the same amount of water.  Cook on low for about 8 hours or until meat is done and easy to shred.  Shred meat.

Prepare vienna buns.  I like to spread a little butter on each side of the buns and put in the oven for a bit. Just long enough to melt butter and so buns are warm and soft.

Put meat in buns and there you have a quick and easy meal for your family. 

Enjoy!

Posted: 08|16|08 at 6:34 am. Filed under: You Can Cook It.
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